CBRE, a global leader in commercial real estate services is leading the leasing effort for Chill. The CBRE Food Facilities Group is a unique, first-of-its-kind real estate practice exclusively serving the needs of cold storage, food processing, and food distribution users and owners across the United States.
Leading the team is David Sours, Senior Vice President, who brings a deep knowledge base of the intricate requirements unique to food companies. David and his partners Kevin Kelly and Lucy Durbin have worked with some of the largest companies across the food industry as well as smaller companies globally.
“We are excited about the plans for Chill Storage – their plans are class A all the way – the top in equipment, the most advanced technology, and more. The Barber team brings almost 40 years of expertise in complex deals to this sector, which is good because of all the intricacies in cold storage,” Sours says. Building speculative space in traditional industrial warehousing has been a long-standing market segment, but it’s relatively new in the cold storage world. The Barber team is well positioned to succeed.”
